Bacon Wrapped Pork Tenderloin with Veggies Recipe
Recipe By Diethood
Juicy pork tenderloin wrapped with bacon and rubbed with a brown sugar mixture, then roasted with potatoes, cauliflower, and broccoli.
4.5
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
25minsCook
40m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Wrapped Pork Tenderloin with Veggies Recipe
- 0.69 pound Pork tenderloin
- As required Salt, to taste
- 1.25-1.50 Slices bacon
- 1/4-1.38 tablespoon Brown sugar
- 0.13 teaspoon Fresh ground black pepper
- 3 ounce Baby red potatoes, quartered
- 3/4 cup Cauliflower florets
- 3/4 cup Broccoli florets
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Salt, or to taste
- 0.06 teaspoon Fresh ground black pepper, or to taste
Nutrition
value
value
617
calories per serving
18 g Fat76 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein76g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein76g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium98mg
- Iron14mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B1216mcg
- Vitamin C96mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus846mg
- Selenium116mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood