Bacon-Wrapped Pork Tenderloin Recipe
Recipe By Better Homes and Gardens
Weeknight dinners will never be the same, that's for sure. This bacon-wrapped tenderloin will easily be one of the most popular recipes on your dinner rotation (and it only takes 45 minutes).
4.9
17 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Pork Tenderloin Recipe
- 0.08 cup Apricot or cherry preserves, large pieces cut up
- 1/4 teaspoon Red wine vinegar
- 2.50 Slices bacon
- 1/4 pound 1 pork tenderloin, trimmed
- 1/4 tablespoon Olive oil
- 2 ounce Green beans, trimmed if desired
- 0.06 cup Reduced sodium chicken broth
- 1/2 tablespoon Honey
- 0.06 teaspoon Salt
- 0.06 cup Sliced almonds, toasted
Nutrition
value
value
276
calories per serving
13 g Fat30 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein30g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium109mg
- Iron10mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B126mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus355mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens