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Bacon Wrapped Pork Tenderloin Recipe

Recipe By Taste Of Home

I combined part of one recipe and another to come up with this extra-special roast. Dale Ann Glover, Strathroy, Ontario.

3.8
15 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Bacon Wrapped Pork Tenderloin
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ingredients serve

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Ingredients for Bacon Wrapped Pork Tenderloin Recipe

  • 1/2 Pork Tenderloins
  • 1/2 tablespoon Vegetable Oil
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Lemon juice
  • 0.06 cup Finely Chopped Celery
  • 1/2 tablespoon Finely Chopped Onion
  • 1/2 tablespoon Butter
  • 1/2 cup Soft Bread Crumbs
  • 0.13 cup Chopped apple
  • 1/2 tablespoon Raisins
  • 1/2 tablespoon Red currant or raspberry jelly
  • 0.19 teaspoon Salt
  • 0.06 teaspoon Poultry Seasoning
  • dash Pepper
  • dash Dried rosemary, crushed
  • 1.50 Bacon Strips
Nutrition
value
405
calories per serving
11 g Fat11 g Protein64 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    64g
  • Fiber
    5g

MacroNutrients

  • Carbs
    64g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    5mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home