Bacon Wrapped Pork Medallions With Feta Recipe

Recipe By Seasons And Suppers

These bacon wrapped pork medallions with feta are simple enough for any night, but also special enough for company

3.8
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Bacon Wrapped Pork Medallions With Feta
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ingredients serve

Ingredients for Bacon Wrapped Pork Medallions With Feta Recipe

  • 0.38 pound Pork tenderloin, silverskin and any visible fat removed
  • 1 Slices bacon, 1 slice for each medallion
  • 0.06 cup Montreal steak spice, or other steak spice mix
  • 1/4 Clove garlic, finely minced
  • 1/2 tablespoon Butter, softened
  • 0.08 cup Crumbled feta cheese
  • 1/2 tablespoon Sour cream, or 2 tbsp greek yogurt or 1 tbsp heavy cream
  • 1/4 tablespoon Chopped fresh parsley
Nutrition
value
367
calories per serving
14 g Fat54 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    54g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    54g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    4mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers