Ingredients for Bacon Wrapped Pork Medallions With Feta Recipe
0.38 pound Pork tenderloin, silverskin and any visible fat removed
1 Slices bacon, 1 slice for each medallion
0.06 cup Montreal steak spice, or other steak spice mix
1/4 Clove garlic, finely minced
1/2 tablespoon Butter, softened
0.08 cup Crumbled feta cheese
1/2 tablespoon Sour cream, or 2 tbsp greek yogurt or 1 tbsp heavy cream
1/4 tablespoon Chopped fresh parsley
Nutrition value
367
calories per serving
14 g Fat54 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
54g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
54g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
85mg
Iron
4mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
3mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
20mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment