Bacon Wrapped Pork Medallions With Feta Recipe
Recipe By Seasons And Suppers
These bacon wrapped pork medallions with feta are simple enough for any night, but also special enough for company
3.8
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Bacon Wrapped Pork Medallions With Feta Recipe
- 1.50 pound Pork tenderloin, silverskin and any visible fat removed
- 4 Slices bacon, 1 slice for each medallion
- 1/4 cup Montreal steak spice, or other steak spice mix
- 1 Clove garlic, finely minced
- 2 tablespoon Butter, softened
- 0.33 cup Crumbled feta cheese
- 2 tablespoon Sour cream, or 2 tbsp greek yogurt or 1 tbsp heavy cream
- 1 tablespoon Chopped fresh parsley
Nutrition
value
value
367
calories per serving
14 g Fat54 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein54g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein54g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B123mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers