Bacon Wrapped Pork Medallions Recipe

Recipe By Slurrp

Bacon Wrapped Pork Medallions are a delicious and savory dish that combines the tenderness of pork with the smoky flavor of bacon. The pork medallions are seasoned with herbs and spices, then wrapped in bacon and seared to perfection. The result is a juicy and flavorful main course that is sure to impress your guests. Serve these medallions with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

5
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Bacon Wrapped Pork Medallions
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ingredients serve

Ingredients for Bacon Wrapped Pork Medallions Recipe

  • 1 Pork Medallions
  • 2 Slices Of Bacon
  • As required Salt And Pepper, To Taste
  • as needed Your Choice Of Herbs And Spices

Directions: Bacon Wrapped Pork Medallions Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the pork medallions with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Wrap each pork medallion with a slice of bacon, securing it with toothpicks if needed.
  • STEP 4.Heat a skillet over medium-high heat and add the bacon-wrapped pork medallions.
  • STEP 5.Sear the medallions on each side until the bacon is crispy, about 2-3 minutes per side.
  • STEP 6.Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  • STEP 7.Remove the skillet from the oven and let the pork medallions rest for a few minutes before serving.
  • STEP 8.Serve the bacon-wrapped pork medallions with your choice of sides and enjoy!

Cooking Tips

  • Choose thick-cut bacon for better coverage and flavor.
  • If using wooden toothpicks, soak them in water for 15 minutes before using to prevent burning.
  • Make sure to let the pork medallions rest before serving to allow the juices to redistribute.

Storage and Serving

  • Leftover bacon-wrapped pork medallions can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the medallions in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pork medallions as a main course with a side of vegetables or salad for a complete meal.
Nutrition
value
31
calories per serving
1 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp