Name: Bacon-wrapped Pork With Mango Salsa Recipe
Total time: 25 min
Yield: 4
Cuisine: American

How to make Bacon-wrapped Pork With Mango Salsa Recipe

Kraft Heinz

Crawler

American

Non Vegetarian

1 pork tenderloin,  cut into

Slices Oscar Mayer Bacon

Kraft zesty italian dressing

Mango chopped

Finely chopped red peppers

Green Onion,  Finely Chopped

Chopped Fresh Cilantro

Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.

step 1

Heat large heavy skillet sprayed with cooking spray on high heat. Add meat; cook on medium-high heat 5 min. On each side or until done (145 f). Meanwhile, combine remaining ingredients.

step 2

Remove and discard toothpicks from meat. Let meat stand 3 min. Serve topped with mango mixture.

step 3

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ingredients serves

Ingredients for Bacon-Wrapped Pork With Mango Salsa Recipe