Bacon Wrapped Pork Loin Stuffed With Prosciutto & Provolone Recipe

Recipe By Slurrp

This bacon wrapped pork loin is a delicious and impressive dish that is perfect for special occasions. The pork loin is stuffed with savory prosciutto and provolone cheese, adding a rich and flavorful filling. The bacon adds a smoky and crispy exterior, while keeping the pork loin moist and tender. This dish is sure to impress your guests and become a favorite in your recipe collection.

4.6
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Bacon Wrapped Pork Loin Stuffed With Prosciutto & Provolone
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ingredients serve

Ingredients for Bacon Wrapped Pork Loin Stuffed With Prosciutto & Provolone Recipe

  • 1/10 Pork Loin
  • 1/2 Ces Of Prosciutto
  • 1/2 Ces Of Provolone Cheese
  • 0.90 Es Of Bacon
  • as per your need Toothpicks

Directions: Bacon Wrapped Pork Loin Stuffed With Prosciutto & Provolone Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Butterfly the pork loin by making a lengthwise cut down the center, without cutting all the way through.
  • STEP 3.Open up the pork loin and layer the prosciutto and provolone cheese on one side.
  • STEP 4.Fold the other side of the pork loin over the filling, creating a stuffed pork loin.
  • STEP 5.Wrap the bacon slices around the pork loin, securing them with toothpicks if needed.
  • STEP 6.Place the stuffed and wrapped pork loin on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • STEP 7.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Serve the bacon wrapped pork loin sliced, and enjoy!

Cooking Tips

  • Choose a thick-cut bacon for better coverage and flavor.
  • If the bacon is not crispy enough after roasting, you can broil it for a few minutes.
  • Use a meat thermometer to ensure the pork loin is cooked to the correct internal temperature.

Storage and Serving

  • Leftover bacon wrapped pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve the bacon wrapped pork loin as a main dish with roasted vegetables or a side salad.
Nutrition
value
174
calories per serving
4 g Fat29 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    29g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp