Bacon-Wrapped Pork Loin With Cherries Recipe

Recipe By Slurrp

This bacon-wrapped pork loin with cherries is a delicious and impressive dish that is perfect for special occasions. The pork loin is seasoned with a blend of spices and then wrapped in crispy bacon, which adds a smoky and savory flavor. The cherries add a touch of sweetness and tartness, creating a perfect balance of flavors. This dish is easy to make and is sure to impress your guests with its beautiful presentation and delicious taste.

4.7
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Bacon-Wrapped Pork Loin With Cherries
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ingredients serve

Ingredients for Bacon-Wrapped Pork Loin With Cherries Recipe

  • 0.17 Pork Loin
  • 1.50 Es Of Bacon
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Dried Thyme
  • 0.33 cup Cherries, Pitted
  • 0.33 tablespoon Sugar
  • 0.17 tablespoon Lemon Juice

Directions: Bacon-wrapped Pork Loin With Cherries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.Season the pork loin with salt, pepper, garlic powder, and thyme.
  • STEP 3.Wrap the pork loin with bacon slices, securing them with toothpicks.
  • STEP 4.Place the pork loin on a baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 145掳F (63掳C).
  • STEP 5.While the pork loin is baking, prepare the cherry sauce by combining cherries, sugar, and lemon juice in a saucepan. Cook over medium heat until the cherries are soft and the sauce has thickened.
  • STEP 6.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the bacon-wrapped pork loin with the cherry sauce on the side.
  • STEP 8.Enjoy!

Cooking Tips

  • Choose a pork loin that is evenly shaped for easier wrapping.
  • If the bacon is not crispy enough after baking, broil it for a few minutes.
  • You can use fresh or frozen cherries for the sauce, depending on availability.

Storage and Serving

  • Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork loin in the oven at 350掳F (175掳C) until warmed through.
  • Serve the leftovers with the cherry sauce or use them in sandwiches or salads.
Nutrition
value
19
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    403mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp