Bacon Wrapped Pork Loin With Apple Cider Gravy Recipe

Recipe By Bowl of Delicious

This bacon wrapped pork loin is a beautiful, impressive, and easy recipe to make ahead of time Served with a sweet apple cider gravy, this meal is sure to impress at a dinner party or for sunday dinner.

4.2
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Bacon Wrapped Pork Loin With Apple Cider Gravy
plan
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ingredients serve

Ingredients for Bacon Wrapped Pork Loin With Apple Cider Gravy Recipe

  • 0.42 pound Pork Loin
  • 0.33 tablespoon Extra Virgin Olive Oil Divided
  • 0.17 tablespoon Finely Chopped Fresh Rosemary
  • 0.33 Cloves Garlic Finely Chopped
  • 0.17 teaspoon Kosher salt
  • 1.33 Strips bacon more if needed to finish wrapping pork loin
  • 0.33 tablespoon Pan drippings from pork or butter
  • 0.33 tablespoon Flour
  • 0.17 cup Chicken stock/broth
  • 0.17 cup Apple cider or unfiltered apple juice
  • As required Kosher salt to taste
Nutrition
value
337
calories per serving
10 g Fat46 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    46g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    46g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    7mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    448mg
  • Selenium
    72mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious