Ingredients for Bacon Wrapped Pork Fillets With Roasted Vegetables Recipe
1 Parsnip
1 Carrot
1 Pickling onion
1 Potato cut into wedges
0.06 cup Maple syrup
1/2 tablespoon Olive oil
1/2 tablespoon Grainy Mustard
1/4 kilogram Pork fillet
Nutrition value
686
calories per serving
29 g Fat46 g Protein58 g Carbs19 g FiberOther
Current Totals
Fat
29g
Protein
46g
Carbs
58g
Fiber
19g
MacroNutrients
Carbs
58g
Protein
46g
Fiber
19g
Fats
Fat
29g
Vitamins & Minerals
Calcium
167mg
Iron
11mg
Vitamin A
11350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
1mg
Vitamin B9
155mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
3mg
Copper
2mcg
Magnesium
214mg
Manganese
< 1mg
Phosphorus
485mg
Selenium
93mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment