Ingredients for Bacon Wrapped Pork and Beans Recipe
1/4 pound 1 pork loin fillet, center cut
As required Salt
As required Ground black pepper
1.33 Slices center cut bacon
2.67 Green onions
0.17 pint Cherry or grape tomatoes, halved
2.67 ounce 1 pinto beans, can, rinsed and drained
0.06 cup Ketchup
0.33 tablespoon Water
0.17 teaspoon Yellow mustard
0.33 tablespoon Brown sugar
Nutrition value
529
calories per serving
4 g Fat36 g Protein79 g Carbs8 g FiberOther
Current Totals
Fat
4g
Protein
36g
Carbs
79g
Fiber
8g
MacroNutrients
Carbs
79g
Protein
36g
Fiber
8g
Fats
Fat
4g
Vitamins & Minerals
Calcium
139mg
Iron
6mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
5mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
< 1mg
Phosphorus
484mg
Selenium
44mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment