Ingredients for Bacon-Wrapped Pork And Beans Recipe
0.63-0.44 pound Center cut pork loin fillet
As required Salt
As required Ground black pepper
2 Slices center cut bacon
4 Green onions
1/4 pint Cherry or grape tomatoes, halved
4 ounce 1 can pinto beans, rinsed and drained
0.08 cup Ketchup
1/2 tablespoon Water
1/4 teaspoon Yellow mustard
Nutrition value
844
calories per serving
6 g Fat68 g Protein114 g Carbs13 g FiberOther
Current Totals
Fat
6g
Protein
68g
Carbs
114g
Fiber
13g
MacroNutrients
Carbs
114g
Protein
68g
Fiber
13g
Fats
Fat
6g
Vitamins & Minerals
Calcium
212mg
Iron
12mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
226mcg
Vitamin B12
10mcg
Vitamin C
76mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
182mg
Manganese
< 1mg
Phosphorus
873mg
Selenium
91mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment