Bacon-Wrapped Pesto Pork Tenderloin Recipe

Name: Bacon-wrapped Pesto Pork Tenderloin Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

I love to serve this family-favorite tenderloinmaybe because of the compliments that come with it! When the weather warms up, we grill it instead. Megan Riofski, Frankfort, Illinois.

3.5

10 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Bacon-Wrapped Pesto Pork Tenderloin Recipe

2.50 Bacon Strips
1/4 Pork Tenderloin
0.06 teaspoon Pepper
0.08 cup Prepared Pesto
1/4 cup Shredded Italian Cheese Blend
1/4 cup Fresh baby spinach

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
978mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home