Bacon-Wrapped Pesto Pork Tenderloin Recipe

Recipe By Taste Of Home

I love to serve this family-favorite tenderloinmaybe because of the compliments that come with it! When the weather warms up, we grill it instead. Megan Riofski, Frankfort, Illinois.

3.5
10 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Bacon-Wrapped Pesto Pork Tenderloin
plan
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ingredients serve

Ingredients for Bacon-Wrapped Pesto Pork Tenderloin Recipe

  • 2.50 Bacon Strips
  • 1/4 Pork Tenderloin
  • 0.06 teaspoon Pepper
  • 0.08 cup Prepared Pesto
  • 1/4 cup Shredded Italian Cheese Blend
  • 1/4 cup Fresh baby spinach
Nutrition
value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    978mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home