Bacon-Wrapped Jambalaya-Stuffed Chicken Recipe

Recipe By Rachael Ray

5
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Bacon-Wrapped Jambalaya-Stuffed Chicken
plan
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ingredients serve

Ingredients for Bacon-Wrapped Jambalaya-Stuffed Chicken Recipe

  • 2 Slices Thick Cut Bacon
  • 1/4 Onion, Finely Chopped
  • 1/4 Rib celery, finely chopped
  • 0.13 Red Bell Pepper, Chopped
  • 1 ounce Shrimp peeled, deveined and chopped
  • 1/4 cup Crumbled cornbread
  • As required Salt and pepper
Nutrition
value
86
calories per serving
4 g Fat7 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    463mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray