Bacon Wrapped Jalapeno Quail Recipe

Recipe By Slurrp

Bacon Wrapped Jalapeno Quail is a delicious and flavorful dish that combines the smoky and savory taste of bacon with the spicy kick of jalapeno peppers. The quail is tender and juicy, and the bacon adds a crispy texture. This dish is perfect for a special occasion or a backyard barbecue. It can be served as an appetizer or as a main course, and it pairs well with a variety of side dishes.

4.5
10 Rating -
Rate
Non Vegdiet
23minstotal
5minsPrep
18minsCook
23m.total
5m.Prep
18m.Cook
Bacon Wrapped Jalapeno Quail
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ingredients serve

Ingredients for Bacon Wrapped Jalapeno Quail Recipe

  • 0.67 Quail
  • 0.67 Jalapeno Peppers
  • 0.67 Slices Of Bacon
  • 0.67 ounce Cream Cheese
  • As required Salt And Pepper To Taste

Directions: Bacon Wrapped Jalapeno Quail Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
  • STEP 3.Stuff each jalapeno half with cream cheese.
  • STEP 4.Wrap each stuffed jalapeno with a slice of bacon and secure with a toothpick.
  • STEP 5.Season the quail with salt and pepper.
  • STEP 6.Place the bacon-wrapped jalapeno quail on a baking sheet.
  • STEP 7.Bake for 20-25 minutes, or until the bacon is crispy and the quail is cooked through.
  • STEP 8.Remove the toothpicks before serving.
  • STEP 9.Serve the bacon-wrapped jalapeno quail as an appetizer or as a main course with your favorite side dishes.

Cooking Tips

  • You can adjust the spiciness of the dish by adding more or less jalapeno peppers.
  • Make sure to handle the jalapeno peppers with gloves to avoid getting the spicy oils on your skin.
  • If you prefer a milder flavor, you can remove the seeds and membranes from the jalapeno peppers.

Storage and Serving

  • Leftover bacon-wrapped jalapeno quail can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quail in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the bacon-wrapped jalapeno quail as an appetizer with a dipping sauce, or as a main course with a side of roasted vegetables or a salad.
Nutrition
value
56
calories per serving
3 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp