Bacon-Wrapped Hamburgers Recipe
Recipe By Taste Of Home
Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. Dana Matthies, Parker, South Dakota.
4
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Hamburgers Recipe
- 0.08 cup Shredded Cheddar Cheese
- 0.08 cup Finely Chopped Onion
- 0.17 Large egg lightly beaten
- 0.33 tablespoon Ketchup
- 0.17 tablespoon Grated Parmesan Cheese
- 0.17 tablespoon Worcestershire sauce
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.17 pound Ground Beef
- 1 Bacon Strips
- 1 Hamburger buns, split
Nutrition
value
value
219
calories per serving
14 g Fat21 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein21g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium144mg
- Iron2mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home