This recipe combines the rich flavors of bacon-wrapped halibut with the freshness of shredded Brussels sprouts and creamy mashed potatoes. The halibut is wrapped in crispy bacon, which adds a smoky and savory element to the dish. The shredded Brussels sprouts provide a crunchy texture and a slightly bitter taste that complements the fish. The creamy mashed potatoes serve as a comforting and velvety base for the dish. This recipe is perfect for a special occasion or a delicious weeknight dinner.