Garlic Dijon Bacon Wrapped Pork Tenderloin Recipe

Recipe By Slurrp

This Garlic Dijon Bacon Wrapped Pork Tenderloin is a mouthwatering dish that combines the flavors of garlic, Dijon mustard, and crispy bacon. The tender and juicy pork tenderloin is seasoned with garlic and Dijon mustard, then wrapped in bacon and roasted to perfection. The bacon adds a smoky and savory flavor to the pork, while the garlic and Dijon mustard infuse it with a tangy and aromatic taste. This dish is perfect for a special occasion or a delicious weeknight dinner.

4.6
30 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Garlic Dijon Bacon Wrapped Pork Tenderloin
plan
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ingredients serve

Ingredients for Garlic Dijon Bacon Wrapped Pork Tenderloin Recipe

  • 0.17 Pork Tenderloin
  • 0.83 Ces Of Bacon
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Garlic Dijon Bacon Wrapped Pork Tenderloin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the pork tenderloin with salt, pepper, and minced garlic.
  • STEP 3.Spread a layer of Dijon mustard over the seasoned pork tenderloin.
  • STEP 4.Wrap the pork tenderloin with bacon slices, ensuring they overlap slightly.
  • STEP 5.Place the bacon-wrapped pork tenderloin on a baking sheet or roasting pan.
  • STEP 6.Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 7.Remove from the oven and let it rest for 5 minutes before slicing.
  • STEP 8.Serve the Garlic Dijon Bacon Wrapped Pork Tenderloin with your favorite side dishes.

Cooking Tips

  • Choose thick-cut bacon for better coverage and flavor.
  • If the bacon is not crispy enough after roasting, broil for a few minutes.
  • Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.

Storage and Serving

  • Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
  • Serve the pork tenderloin slices with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
123
calories per serving
3 g Fat20 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    20g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    5mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp