Bacon-Wrapped Filets with Scotched Mushrooms Recipe
Recipe By Taste Of Home
I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. Mary Kay LaBrie, Clermont, Florida.
3.9
29 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Filets with Scotched Mushrooms Recipe
- 1 Bacon Strips
- 1 Beef tenderloin steaks
- 0.13 teaspoon Salt
- 0.13 teaspoon Coarsely ground pepper
- 1.50 teaspoon Olive oil, divided
- 1 cup Sliced baby portobello mushrooms
- 0.13 teaspoon Dried Thyme
- 1 tablespoon Butter, divided
- 0.13 cup Scotch whiskey
- 1/4 cup Diet ginger ale
- 1/2 tablespoon Brown sugar
- 3/4 teaspoon Reduced Sodium Soy Sauce
- 0.13 teaspoon Rubbed Sage
Nutrition
value
value
487
calories per serving
13 g Fat30 g Protein59 g Carbs62 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs59g
- Fiber62g
MacroNutrients
- Carbs59g
- Protein30g
- Fiber62g
Fats
- Fat13g
Vitamins & Minerals
- Calcium39mg
- Iron16mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper5mcg
- Magnesium235mg
- Manganese3mg
- Phosphorus1087mg
- Selenium2mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home