Bacon Wrapped Fig And Honeycrisp Apple Salad With Salted Caramel Pecans. Recipe

Recipe By HalfBaked Harvest

Exciting, full of flavors and full of cheese!!

3.8
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Bacon Wrapped Fig And Honeycrisp Apple Salad With Salted Caramel Pecans.
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ingredients serve

Ingredients for Bacon Wrapped Fig And Honeycrisp Apple Salad With Salted Caramel Pecans. Recipe

  • 2 fresh figs halved, black mission or tiger strip
  • 1 slices thin cut bacon sliced in half length strips
  • 0.17 tablespoon Maple syrup
  • 0.17 cup raw pecans
  • 0.06 cup Pure Maple Syrup
  • 0.33 tablespoon Butter
  • 0.08 teaspoon Salt
  • 1/25 cup olive oil
  • 0.33 tablespoon apple cider vinegar
  • 0.17 teaspoon dijon mustard
  • As required salt + pepper
  • As required crushed red pepper flakes
  • 1 cup mixed greens I like using a spring mix + arugula
  • 0.33 honeycrisp apples sliced
  • 0.67 ounce gorgonzola cheese crumbled
  • 0.67 ounce drunken goat cheese or regular goat cheese
Nutrition
value
473
calories per serving
35 g Fat14 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    14g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    448mg
  • Iron
    3mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    191mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    1mg
  • Phosphorus
    318mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest