This bacon wrapped dijon roast turkey breast is smothered in a sweet and tangy mustard sauce and roasted until perfectly juicy a great alternative to traditional turkey recipes for the holidays
Ingredients for Bacon Wrapped Dijon Roast Turkey Breast Recipe
0.33 pound Boneless skinless turkey breast
0.06 cup Brown sugar
0.17 tablespoon Olive oil
0.33 tablespoon Dijon mustard
0.33 Cloves garlic pressed or finely minced
0.08 teaspoon Salt
1/25 teaspoon Black pepper
1.17 Slices bacon
As required Fresh chopped parsley for serving
Nutrition value
321
calories per serving
17 g Fat34 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
34g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
34g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
288mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment