Bacon-Wrapped Chicken Salad Recipe
Recipe By Rachael Ray
4.3
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Chicken Salad Recipe
- 2 Slices Bacon
- 1 Skinless, boneless chicken breast halves
- As required Salt and pepper
- 1/4 Juice lime
- 0.38 tablespoon Extra virgin olive oil
- 1/2 piece Romaine hearts, torn into bite size
- 0.13 pint Cherry tomatoes halved
- 1/2 Avocados, thinly sliced
- 1 ounce Pepper Jack Cheese, Shredded
Nutrition
value
value
103
calories per serving
5 g Fat< 1 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein< 1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray