Bacon-Wrapped Chicken Meatloaf With Sweet Potato Salad Recipe
Recipe By Taste
We've used chicken mince and bacon to give traditional meatloaf a makeover.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Chicken Meatloaf With Sweet Potato Salad Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Brown onions, thinly sliced
- 100 gram Lilydale free range chicken mince
- 3/4 Garlic Cloves, Crushed
- 0.08 cup Barbecue sauce
- 1/4 Egg white, lightly beaten
- 0.17 cup Fresh Breadcrumbs
- 1/4 tablespoon Fresh thyme leaves
- 2 Streaky bacon rashers
- 0.08 cup Mango Chutney
- 175 gram Orange sweet potato, cut into wedges
- 0.06 cup Extra virgin olive oil
- 1/4 teaspoon Wholegrain mustard
- 1/4 tablespoon White wine vinegar
- 0.13 cup Roughly chopped fresh flat-leaf parsley leaves
Nutrition
value
value
781
calories per serving
37 g Fat29 g Protein81 g Carbs13 g FiberOther
Current Totals
- Fat37g
- Protein29g
- Carbs81g
- Fiber13g
MacroNutrients
- Carbs81g
- Protein29g
- Fiber13g
Fats
- Fat37g
Vitamins & Minerals
- Calcium281mg
- Iron9mg
- Vitamin A9962mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium107mg
- Manganese3mg
- Phosphorus375mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste