Ingredients for Bacon-Wrapped Chicken And Butternut Squash Sheet-Pan Dinner Recipe
1/4 tablespoon Olive oil
1/4 tablespoon Chili garlic sauce
0.06 teaspoon Salt
0.13 inch 1 butternut squash, halved, seeded, cut crosswise into slices
1 ounce Cream cheese, softened
1/2 tablespoon Chopped fresh italian parsley
1/4 tablespoon Chopped fresh thyme leaves
1/4 tablespoon Chopped fresh oregano leaves
0.13 teaspoon Salt
1 Boneless skinless chicken breasts
1 Slices thick cut bacon
1/4 tablespoon Butter, melted
1/4 tablespoon Packed brown sugar
1/4 tablespoon Soy sauce
As required Additional chopped fresh parsley, thyme and oregano
Nutrition value
176
calories per serving
15 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
3g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
153mg
Iron
6mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment