Bacon-wrapped Burger With Fried Pickles & Slaw Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Bacon-Wrapped Burger With Fried Pickles & Slaw Recipe
Recipe By Better Homes and Gardens
These are the smallest in diameter of all the burger recipes, due to the length of savory bacon strapped around them. The smaller "Kid-sized" (but not mini), burger buns are best.
Ingredients for Bacon-Wrapped Burger With Fried Pickles & Slaw Recipe
2 Slices bacon
1 tablespoon Packed brown sugar
0.67 teaspoon Ground coffee
0.17 teaspoon Garlic powder
1/4 pound 80 percent lean ground beef
1/2 tablespoon Rice vinegar
0.33 tablespoon Mayonnaise or salad dressing
0.33 teaspoon Sugar
0.17 teaspoon 1/2 asian chili sauce
0.08 teaspoon Kosher salt
0.42 cup Shredded green cabbage
0.08 cup Shredded carrot
0.08 cup Thinly sliced red onion
1/25 cup Snipped fresh parsley
As required Kosher salt
As required Ground black pepper
1 Sesame seed topped hamburger buns, split and toasted
0.17 Recipe fried pickles
0.17 cup All purpose flour
0.17 cup Yellow cornmeal
0.33 tablespoon Ground black pepper
1/2 cup Sliced pickled vegetables, dill pickles, jalapeno peppers, pepperoncinis, or pitted green olives
0.13 cup Buttermilk or sour milk
As required Peanut or vegetable oil for deep frying
Nutrition value
510
calories per serving
23 g Fat39 g Protein36 g Carbs5 g FiberOther
Current Totals
Fat
23g
Protein
39g
Carbs
36g
Fiber
5g
MacroNutrients
Carbs
36g
Protein
39g
Fiber
5g
Fats
Fat
23g
Vitamins & Minerals
Calcium
534mg
Iron
6mg
Vitamin A
937mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
1mcg
Vitamin C
138mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
119mg
Manganese
1mg
Phosphorus
613mg
Selenium
24mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment