Bacon Wrapped Brussels Sprouts Recipe

Recipe By Martha Stewart-1

Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce.

3.8
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
1hr 20m.total
25m.Prep
Bacon Wrapped Brussels Sprouts
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ingredients serve

Ingredients for Bacon Wrapped Brussels Sprouts Recipe

  • 1/10 pound Brussels sprouts, trimmed and halved lengthwise
  • As required Kosher salt and freshly ground pepper
  • 1/5 teaspoon Chopped fresh thyme leaves
  • 1.40 Slices bacon, halved crosswise and lengthwise
  • 0.03 cup Grainy dijon mustard
  • 1/5 tablespoon Maple syrup
  • 1/10 teaspoon Apple cider vinegar
Nutrition
value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1