Bacon Wrapped Brussels Sprouts Recipe
Recipe By Martha Stewart-1
Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce.
3.8
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
1hr 20m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Wrapped Brussels Sprouts Recipe
- 1/10 pound Brussels sprouts, trimmed and halved lengthwise
- As required Kosher salt and freshly ground pepper
- 1/5 teaspoon Chopped fresh thyme leaves
- 1.40 Slices bacon, halved crosswise and lengthwise
- 0.03 cup Grainy dijon mustard
- 1/5 tablespoon Maple syrup
- 1/10 teaspoon Apple cider vinegar
Nutrition
value
value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1