Bacon Wrapped Avocado Recipe

Recipe By Slurrp

Bacon Wrapped Avocado is a delicious appetizer or snack that combines the creaminess of avocado with the smoky and crispy bacon. This recipe is simple yet flavorful, making it a crowd-pleaser. The avocado slices are wrapped in bacon and baked until the bacon is crispy. The result is a savory and indulgent treat that is perfect for parties or as a game-day snack. Serve it with a dipping sauce of your choice for added flavor.

4.6
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
Bacon Wrapped Avocado
plan
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ingredients serve

Ingredients for Bacon Wrapped Avocado Recipe

  • 1 Avocados
  • 4.50 Es Bacon
  • as needed Toothpicks
  • as required Dipping Sauce Of Your Choice

Directions: Bacon Wrapped Avocado Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the avocados in half and remove the pits. Slice each avocado half into 4-5 slices.
  • STEP 3.Wrap each avocado slice with a strip of bacon and secure with a toothpick.
  • STEP 4.Place the bacon-wrapped avocado slices on a baking sheet lined with parchment paper.
  • STEP 5.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
  • STEP 6.Remove from the oven and let cool slightly before serving.
  • STEP 7.Serve the Bacon Wrapped Avocado with a dipping sauce of your choice.

Cooking Tips

  • For added flavor, you can sprinkle the avocado slices with your favorite seasoning, such as chili powder or garlic powder, before wrapping them in bacon.
  • If you prefer a softer avocado texture, you can bake the bacon-wrapped avocado slices for a shorter time.
  • Leftover Bacon Wrapped Avocado can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Serve the Bacon Wrapped Avocado warm or at room temperature.
  • You can serve it as an appetizer or as a snack.
  • Pair it with a dipping sauce, such as ranch dressing or chipotle mayo, for added flavor.
Nutrition
value
147
calories per serving
8 g Fat1 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp