Bacon Wrapped Asparagus With Goat Cheese Crumbles Recipe

Recipe By Slurrp

Bacon Wrapped Asparagus with Goat Cheese Crumbles is a delicious and elegant appetizer or side dish. The crisp bacon adds a smoky flavor that pairs perfectly with the tender asparagus spears. The creamy goat cheese crumbles add a tangy and creamy element to the dish. This recipe is easy to make and is sure to impress your guests at any gathering.

4.6
11 Rating -
Rate
Non Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
Bacon Wrapped Asparagus With Goat Cheese Crumbles
plan
Bookmark

ingredients serve

Ingredients for Bacon Wrapped Asparagus With Goat Cheese Crumbles Recipe

  • 1/4 bunch Asparagus Spears
  • 2 Slices Of Bacon
  • 0.13 cup Goat Cheese Crumbles

Directions: Bacon Wrapped Asparagus With Goat Cheese Crumbles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Trim the woody ends of the asparagus spears.
  • STEP 3.Wrap each asparagus spear with a slice of bacon, starting from the bottom and working your way up.
  • STEP 4.Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
  • STEP 5.Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
  • STEP 6.Remove from the oven and let cool slightly.
  • STEP 7.Sprinkle the goat cheese crumbles over the bacon-wrapped asparagus.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • Choose asparagus spears that are firm and bright green in color.
  • If the bacon is not crispy enough after baking, you can broil it for a few minutes.
  • You can also add a drizzle of balsamic glaze or honey for extra flavor.

Storage and Serving

  • Bacon Wrapped Asparagus with Goat Cheese Crumbles is best served immediately.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bacon-wrapped asparagus in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
Nutrition
value
101
calories per serving
6 g Fat6 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    4mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp