Bacon Wrapped Asparagus With Goat Cheese Recipe

Recipe By Slurrp

Bacon Wrapped Asparagus with Goat Cheese is a delicious and elegant appetizer that combines the smoky flavor of bacon with the freshness of asparagus and the creamy tang of goat cheese. The asparagus is wrapped in crispy bacon and then baked until tender. The goat cheese adds a rich and creamy element that pairs perfectly with the salty bacon. This dish is perfect for entertaining or as a special treat for yourself.

4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Bacon Wrapped Asparagus With Goat Cheese
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ingredients serve

Ingredients for Bacon Wrapped Asparagus With Goat Cheese Recipe

  • 3 Asparagus Spears
  • 1.50 Slices Of Bacon
  • 1 ounce Goat Cheese

Directions: Bacon Wrapped Asparagus With Goat Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Trim the woody ends of the asparagus spears.
  • STEP 3.Wrap each asparagus spear with a slice of bacon, starting from the bottom and working your way up.
  • STEP 4.Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
  • STEP 5.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
  • STEP 6.Remove from the oven and let cool slightly.
  • STEP 7.Crumble the goat cheese over the top of the bacon-wrapped asparagus.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • Choose asparagus spears that are firm and bright green in color.
  • If the bacon is not crispy enough after baking, you can broil it for a few minutes.
  • You can also sprinkle some freshly ground black pepper or grated Parmesan cheese over the top for extra flavor.

Storage and Serving

  • Bacon Wrapped Asparagus with Goat Cheese is best served immediately while still warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bacon-wrapped asparagus in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
89
calories per serving
6 g Fat5 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp