1.50-2 piece 9 10 thick cut bacon slices, cut in 1/2 to make
1/4 tablespoon Olive oil
0.06 teaspoon Garlic powder
0.13 teaspoon Salt
0.13 teaspoon Fresh ground black pepper
Nutrition value
119
calories per serving
4 g Fat10 g Protein17 g Carbs9 g FiberOther
Current Totals
Fat
4g
Protein
10g
Carbs
17g
Fiber
9g
MacroNutrients
Carbs
17g
Protein
10g
Fiber
9g
Fats
Fat
4g
Vitamins & Minerals
Calcium
106mg
Iron
9mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
230mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment