Bacon Water Chestnuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.Drain and rinse the water chestnuts.
• STEP 3.Cut the bacon slices in half.
• STEP 4.Wrap each water chestnut with a half slice of bacon and secure with a toothpick.
• STEP 5.Arrange the bacon-wrapped water chestnuts on a baking sheet.
• STEP 6.Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy.
• STEP 7.Serve the bacon-wrapped water chestnuts hot and enjoy!

Storage and Serving

• Leftover bacon-wrapped water chestnuts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through.
• Serve as an appetizer with a dipping sauce of your choice.