Bacon Veggie Chowder Recipe

Recipe By Slurrp

Bacon Veggie Chowder is a hearty and comforting soup that is packed with vegetables and smoky bacon flavor. This chowder is made with a creamy base, tender potatoes, sweet corn, and a medley of colorful vegetables. It's a perfect dish for cold winter nights or anytime you're craving a warm and satisfying meal.

3.6
29 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Bacon Veggie Chowder
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ingredients serve

Ingredients for Bacon Veggie Chowder Recipe

  • 1 Slices Of Bacon, Chopped
  • 1/4 Onion, Diced
  • 1/2 Stalks Of Celery, Diced
  • 1/2 Carrots, Diced
  • 1/2 Potatoes, Peeled And Diced
  • 1/4 cup Corn Kernels
  • 1 cup Vegetable Or Chicken Broth
  • 0.13 cup All Purpose Flour
  • 1/2 cup Milk
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Bacon Veggie Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
  • STEP 2.In the same pot, saut�� the onion, celery, and carrots until they are tender.
  • STEP 3.Add the potatoes, corn, and vegetable broth to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are cooked through.
  • STEP 4.In a separate bowl, whisk together the flour and milk until smooth. Slowly pour the mixture into the pot, stirring constantly.
  • STEP 5.Continue to cook the chowder until it thickens. Season with salt, pepper, and any additional desired spices.
  • STEP 6.Serve the chowder hot, garnished with the crispy bacon and fresh herbs.

Cooking Tips

  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • Feel free to add other vegetables of your choice, such as peas or bell peppers.

Storage and Serving

  • Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder on the stovetop over low heat, stirring occasionally.
Nutrition
value
390
calories per serving
18 g Fat21 g Protein33 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    21g
  • Carbs
    33g
  • Fiber
    8g

MacroNutrients

  • Carbs
    33g
  • Protein
    21g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    661mg
  • Iron
    2mg
  • Vitamin A
    1270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    436mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp