Bacon Vegetable Medley Recipe

Recipe By Slurrp

Bacon Vegetable Medley is a delicious and flavorful dish that combines crispy bacon with a variety of colorful vegetables. The bacon adds a smoky and savory taste, while the vegetables provide a fresh and vibrant crunch. This medley is perfect as a side dish or can be enjoyed on its own as a light and healthy meal. It is quick and easy to make, making it a great option for busy weeknight dinners or gatherings with friends and family.

3.6
29 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Bacon Vegetable Medley
plan
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ingredients serve

Ingredients for Bacon Vegetable Medley Recipe

  • 1.50 Slices Of Bacon
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 Red Bell Pepper, Sliced
  • 1/4 Yellow Bell Pepper, Sliced
  • 1/4 Zucchini, Sliced
  • 1/4 cup Cherry Tomatoes
  • As required Salt And Pepper To Taste
  • as per your need Optional: Balsamic Vinegar Or Grated Parmesan Cheese For Serving

Directions: Bacon Vegetable Medley Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside.
  • STEP 2.In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent and fragrant.
  • STEP 3.Next, add the sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Cook until the vegetables are tender-crisp, about 5-7 minutes.
  • STEP 4.Crumble the cooked bacon and sprinkle it over the vegetable medley. Season with salt, pepper, and any other desired herbs or spices.
  • STEP 5.Toss everything together gently to combine. Cook for an additional 1-2 minutes to allow the flavors to meld together.
  • STEP 6.Serve the Bacon Vegetable Medley hot as a side dish or as a main course with crusty bread or rice.
  • STEP 7.Cooking Tips: For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese before serving.
  • STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Nutrition
value
31
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp