Bacon Twice-Baked Potatoes Recipe

Name: Bacon Twice-baked Potatoes Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. “These scrumptious potatoes can be the main course, or a side. Either way, they‘re tasty!“.

3.6

10 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Bacon Twice-Baked Potatoes Recipe

1 Medium Baking Potatoes
1 tablespoon Butter
0.13 cup 2 milk
1/2 Bacon strip, cooked and crumbled
1/2 tablespoon Finely Chopped Onion
1/2 teaspoon Minced Chives
0.13 teaspoon Salt
dash Pepper
1/4 cup Shredded cheddar cheese, divided

Nutrition
value

236

calories per serving

9 g Fat14 g Protein23 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
14g
Carbs
23g
Fiber
4g

MacroNutrients

Carbs
23g
Protein
14g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
402mg
Iron
1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home