Bacon Topped Mozza Meatloaf Recipe
Recipe By The Kitchen Magpie
How to make the best meatloaf ever= meatloaf that is topped with bacon and mozzarella cheese this meatloaf is keto and low carb as well.
4.4
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Topped Mozza Meatloaf Recipe
- 1/4 pound Ground beef
- 0.08 pound Ground pork
- 0.33 tablespoon Milk
- 1/2 tablespoon Ketchup leave out for super low carb
- 0.33 Large eggs
- 0.17 White onion diced
- 0.17 tablespoon Worcestershire sauce
- 0.17 cup Shredded mozza
- 0.83 Slices bacon
Nutrition
value
value
324
calories per serving
21 g Fat32 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein32g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium33mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie