This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor from onion, sour cream and oregano.Nita Crosby, St. George, Utah.
Ingredients for Bacon-Topped Grilled Cheese Recipe
2 Slices Sourdough Bread
1 Slices part skim mozzarella cheese
1/2 Large tomatoes, thinly sliced
2 Bacon strips, cooked
1 tablespoon Sour cream
1 tablespoon Finely Chopped Onion
0.06 teaspoon Dried oregano
1 Slices Cheddar Cheese
1/2 tablespoon Butter, Softened
Nutrition value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
766mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment