I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia.
Ingredients for Bacon-Topped Brussels Sprouts Recipe
1/4 Package frozen brussels sprouts
1/2 tablespoon Butter, melted
0.13 teaspoon Garlic Salt
0.06 teaspoon Onion powder
0.06 teaspoon Dried oregano
0.13 pound Sliced bacon, cooked and crumbled
Nutrition value
42
calories per serving
1 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment