Bacon & Tomato-Topped Haddock Recipe

Name: Bacon & Tomato-topped Haddock Recipe
Total time: 35 min
Yield: 5
Cuisine: American

Recipe By Taste Of Home

Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. Sherri Melotik, Oak Creek, Wisconsin.

3.6

12 Rating -

Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bacon & Tomato-Topped Haddock Recipe

1.20 Bacon strips, chopped
1/5 Medium Onion, Thinly Sliced
1/5 Garlic Clove, Minced
1/5 cup Panko Bread Crumbs
0.40 Plum tomatoes, chopped
1/20 cup Minced Fresh Parsley
0.40 tablespoon Olive oil
1/5 tablespoon Butter melted
1 Haddock fillets
0.40 tablespoon Lemon juice
1/20 teaspoon Salt

Nutrition
value

257

calories per serving

8 g Fat19 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
19g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
19g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
104mg
Iron
3mg
Vitamin A
961mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
269mg
Selenium
31mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home