Bacon, Tomato, Spinach & Ricotta Linguine Recipe
Recipe By Good To Know
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4.9
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon, Tomato, Spinach & Ricotta Linguine Recipe
- 3 Rashers of lean wiltshire cure smoked back bacon
- 50-62.50 gram Linguine
- 7.50 milliliter Olive oil
- 1/2 Red onions
- 1.25 Sundried Tomatoes
- 50 gram Ricotta Cheese
Nutrition
value
value
273
calories per serving
16 g Fat12 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium272mg
- Iron1mg
- Vitamin A1677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know