Ingredients for Bacon Tomato And Avocado Jaffles Recipe
125 gram Bacon, rind removed, cut into thirds
As required Olive Oil Cooking Spray
4 Thick slices multigrain bread
1 Tomatoes, thinly sliced
1/2 Ripe avocado, peeled, thinly sliced
Nutrition value
278
calories per serving
14 g Fat17 g Protein15 g Carbs5 g FiberOther
Current Totals
Fat
14g
Protein
17g
Carbs
15g
Fiber
5g
MacroNutrients
Carbs
15g
Protein
17g
Fiber
5g
Fats
Fat
14g
Vitamins & Minerals
Calcium
489mg
Iron
< 1mg
Vitamin A
1559mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
364mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment