Bacon & Swiss Zucchini Bake Recipe

Recipe By Joy Filled Eats

Just six simple ingredients are all you need for this delicious zucchini bake recipe.

4.8
19 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Bacon & Swiss Zucchini Bake
plan
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ingredients serve

Ingredients for Bacon & Swiss Zucchini Bake Recipe

  • 1/4 cup Shredded zucchini
  • 1 Egg whites
  • 0.06 cup A 1% cottage cheese
  • 0.38 Wedges light swiss cheese
  • 0.03 cup A unsweetened almond milk or reduced carb milk such as fairlife milk
  • 0.38 tablespoon Bacon crumbles
  • 0.06 teaspoon A salt
Nutrition
value
124
calories per serving
7 g Fat10 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Joy Filled Eats