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Bacon-Swiss Tossed Salad Recipe

Recipe By Taste Of Home

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon.

3.6
19 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Bacon-Swiss Tossed Salad
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Ingredients for Bacon-Swiss Tossed Salad Recipe

  • 0.08 cup Mayonnaise
  • 0.17 tablespoon Sugar
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1 cup Mixed salad greens
  • 0.17 Medium red onion, sliced
  • 0.17 Package frozen peas, thawed
  • 1.33 ounce Sliced swiss cheese, julienned
  • 0.17 pound Bacon, cooked and crumbled
Nutrition
value
167
calories per serving
8 g Fat8 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home