Bacon Swiss Quiche Recipe
Recipe By Taste Of Home
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. Colleen Belbey, Warwick, Rhode Island.
3.6
11 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Swiss Quiche Recipe
- 0.17 Sheet refrigerated pie crust
- 1/25 cup Sliced Green Onions
- 0.17 tablespoon Butter
- 1 Large eggs
- 1/4 cup Heavy whipping cream
- 1/25 cup Unsweetened apple juice
- 0.17 pound Sliced bacon, cooked and crumbled
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.33 cup Shredded swiss cheese
Nutrition
value
value
445
calories per serving
33 g Fat18 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat33g
- Protein18g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium320mg
- Iron1mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home