Bacon-Swiss Penne Recipe
Recipe By Taste Of Home
I was fortunate to inherit my grandmother’s recipe book, which includes the recipe for this rich and cheesy casserole. I’ve been eating it for years and still can’t get enough.Joseph Sortor, Tampa, Florida.
3.5
26 Rating -
Rate
Non Vegdiet
5minstotal
35minsPrep
30minsCook
5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Swiss Penne Recipe
- 1.20 ounce Uncooked Penne Pasta
- 1.30 Bacon Strips
- 0.15 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
- 0.30 tablespoon Butter
- 0.60 Green Onions, Chopped
- 0.30 tablespoon All purpose flour
- 0.40 cup 2 milk
- 0.30 cup Shredded Cheddar Cheese
- 0.15 cup Shredded swiss cheese
- 0.15 cup Frozen Peas, Thawed
- 0.07 teaspoon Pepper
- 1/20 teaspoon Dried Thyme
- As required Topping
- 0.07 cup Dry Bread Crumbs
- 1/5 tablespoon Butter melted
Nutrition
value
value
618
calories per serving
29 g Fat42 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein42g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein42g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium711mg
- Iron3mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus688mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home