Bacon Swiss Meat Loaf Recipe

Name: Bacon Swiss Meat Loaf Recipe
Total time: 15 min
Yield: 6
Cuisine: Swiss

Recipe By Taste Of Home

This recipe is quick because I already have packages of cooked bacon and shredded cheese in my freezer. I just defrost them and add them to the ground beef mixture. Kimberly Lund, Park City, Kansas.

3.5

24 Rating -

Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Bacon Swiss Meat Loaf Recipe

0.17 Large egg
1/25 cup Evaporated milk
1/4 cup Shredded swiss cheese, divided
0.17 cup Crumbled cooked bacon , divided
0.08 cup Soft Bread Crumbs
0.08 teaspoon Garlic powder
0.08 teaspoon Onion powder
1/4 pound Ground Beef

Nutrition
value

428

calories per serving

25 g Fat34 g Protein17 g Carbs< 1 g FiberOther

Current Totals

Fat
25g
Protein
34g
Carbs
17g
Fiber
< 1g

MacroNutrients

Carbs
17g
Protein
34g
Fiber
< 1g

Fats

Fat
25g

Vitamins & Minerals

Calcium
229mg
Iron
4mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
405mg
Selenium
29mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home