Bacon & Swiss Chicken Sandwiches Recipe

Recipe By Slurrp

These Bacon & Swiss Chicken Sandwiches are a delicious and satisfying meal. Tender chicken breasts are marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The chicken is topped with crispy bacon and melted Swiss cheese, and served on a toasted bun with lettuce, tomato, and mayonnaise. This sandwich is packed with flavor and makes for a great lunch or dinner option.

3.8
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Bacon & Swiss Chicken Sandwiches
plan
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ingredients serve

Ingredients for Bacon & Swiss Chicken Sandwiches Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 2 Slices Bacon
  • 1 Slices Swiss Cheese
  • 1 Hamburger Buns
  • as required Lettuce, Tomato, And Mayonnaise For Serving

Directions: Bacon & Swiss Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well.
  • STEP 2.Add the chicken breasts to the bowl and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side, or until cooked through.
  • STEP 4.While the chicken is grilling, cook the bacon until crispy. Drain on paper towels.
  • STEP 5.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, top each chicken breast with a slice of Swiss cheese and let it melt.
  • STEP 6.To assemble the sandwiches, spread mayonnaise on the bottom half of each bun. Top with lettuce, tomato, the grilled chicken breast, and crispy bacon. Place the top half of the bun on top and serve.

Cooking Tips

  • You can marinate the chicken overnight for even more flavor.
  • If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
  • Feel free to customize the toppings to your liking. Add avocado, onion, or your favorite sauce.

Storage and Serving

  • These sandwiches are best served immediately while the chicken is still warm and the cheese is melted.
  • If you have leftovers, store the chicken, bacon, and toppings separately in airtight containers in the refrigerator.
  • To reheat, warm the chicken in the microwave or oven and assemble the sandwich with fresh toppings.
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp