Name: Bacon And Sweet Pea Risotto Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

How to make Bacon And Sweet Pea Risotto Recipe

Kraft Heinz

Crawler

Italian

Non Vegetarian

6 slices oscar mayer bacon,  cut into

Onion chopped

Medium grain white rice,  uncooked

Cloves Garlic,  Minced

Chicken Broth

Philadelphia cream cheese,  cubed

Frozen Peas,  Thawed

Chopped Fresh Parsley

Cook bacon in large skillet on medium-high heat 5 min. Or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels. Add onions to drippings; cook 4 to 5 min. Or until crisp-tender, stirring occasionally.

step 1

Add rice and garlic; cook 3 min. Or until rice is opaque, stirring frequently. Gradually add 1/2 can broth, cook and stir 3 min. Or until broth is completely absorbed. Repeat with remaining broth, stirring in cream cheese with the last addition of broth and cooking 5 min. Or cream cheese is completely melted and mixture is well blended.

step 2

Stir in peas; cook 2 min. Or until heated through, stirring occasionally. Remove from heat. Stir in bacon, parsley and 1 tbsp. Parmesan. Serve topped with remaining parmesan.

step 3

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Bacon And Sweet Pea Risotto

Bacon And Sweet Pea Risotto Recipe

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Ingredients for Bacon And Sweet Pea Risotto Recipe