Bacon And Sweet Chilli Pumpkin Scrolls Recipe

Recipe By Slurrp

These Bacon And Sweet Chilli Pumpkin Scrolls are a delicious and savory treat that can be enjoyed as a snack or a light meal. The scrolls are made with a soft and fluffy pumpkin dough, which is filled with a mixture of crispy bacon, sweet chili sauce, and cheese. They are then rolled up and baked until golden and fragrant. These scrolls are perfect for parties, picnics, or as a lunchbox snack. Serve them warm or at room temperature for the best taste.

4.1
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Bacon And Sweet Chilli Pumpkin Scrolls
plan
Bookmark

ingredients serve

Ingredients for Bacon And Sweet Chilli Pumpkin Scrolls Recipe

  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Pumpkin Puree
  • 2 tablespoon Cold Butter, Cubed
  • 1/4 cup Milk
  • 0.13 cup Sweet Chili Sauce
  • 2 Slices Bacon, Cooked And Crumbled
  • 1/4 cup Shredded Cheese

Directions: Bacon And Sweet Chilli Pumpkin Scrolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine the flour, baking powder, salt, and pumpkin puree. Mix well.
  • STEP 3.Add the butter and milk to the bowl. Mix until a soft dough forms.
  • STEP 4.Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
  • STEP 5.Roll the dough into a rectangle about 1/4 inch thick.
  • STEP 6.Spread the sweet chili sauce over the dough, leaving a small border around the edges.
  • STEP 7.Sprinkle the bacon and cheese evenly over the sauce.
  • STEP 8.Starting from one long side, roll the dough tightly into a log.
  • STEP 9.Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.
  • STEP 10.Bake in the preheated oven for 15-20 minutes or until golden brown.
  • STEP 11.Remove from the oven and let the scrolls cool slightly before serving.

Cooking Tips

  • Make sure the butter is cold and cut into small cubes for easier mixing.
  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or feta.
  • If you don't have pumpkin puree, you can substitute it with mashed sweet potato or butternut squash.

Storage and Serving

  • These scrolls are best served warm or at room temperature.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the scrolls in the oven or microwave before serving.
Nutrition
value
490
calories per serving
21 g Fat28 g Protein44 g Carbs11 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    28g
  • Carbs
    44g
  • Fiber
    11g

MacroNutrients

  • Carbs
    44g
  • Protein
    28g
  • Fiber
    11g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    936mg
  • Iron
    2mg
  • Vitamin A
    596mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    621mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp