Bacon Stuffed Mushrooms Recipe
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Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or thanksgiving dinner.
4
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Stuffed Mushrooms Recipe
- 0.67 Slices Bacon
- 0.33 Packages fresh white mushrooms
- 1/2 tablespoon Butter melted
- 1 Pitted black olives, finely chopped
- 1/25 cup Finely chopped green onion
- 0.17 teaspoon Oil packed minced garlic
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.17 pinch Cayenne pepper
- 0.17 tablespoon All purpose flour
- 1/25 cup Milk
- 0.67 Slices swiss flavored american cheese, chopped
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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