I came across this recipe years ago and added the pork sausage to perk it up. My husband claims these are the best burgers he's ever tasted, and I have to agree. They're great served with some crunchy dill pickles.
0.13 can Mushroom pieces, drained and finely chopped
0.13 pound Lean Ground Beef
0.13 pound Bulk pork sausage
0.03 cup Grated Parmesan Cheese
0.06 teaspoon Pepper
0.03 teaspoon Garlic powder
1/4 tablespoon Steak Sauce
1 Hamburger buns, split and toasted
As required Leaf lettuce, optional
Nutrition value
209
calories per serving
14 g Fat15 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
15g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
15g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment